SERVING SUGGESTION
Use Adobo Latino out of the jar to marinate beef, pork or chicken for 20 to 30 minutes before grilling or cooking. If grilling, brush Adobo on the meat as it cooks to get tender, moist, delicious results.
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Above: Kansas sirloin steak marinated in Adobo Latino.
ALL NATURAL INGREDIENTS:
Sunflower oil, paprika, thyme, rosemary, sugar, pepper, salt, cumin, roasted garlic, white wine vinegar, peptin.
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