VIVA LA VIDA: FESTIVE RECIPES FOR ENTERTAINING LATIN-STYLE
Autographed by Chef Rafael Palomino
By Rafael Palomino, Arlen Gargagliano, Susie Cushner (Five star Amazon rating)

"Long Live Life"is the theme of any Latin American party. 90 Nuevo Latinofavories ranging from tasty appetizers like salsa, tiraditos, and ceviches to drinks and desserts that add color and calor to any festive occasssion.

NUEVA SALSA: RECIPES TO SPICE IT UP
Autographed by Chef Rafael Palomino
By Rafael Palomino, Arlen Gargagliano, Miki Duisterhof (Five star Amazon rating)

From rich classics to unique, eclectic blends, this collection of 65 recipes opens up a whole new world of salsa in Nueva Salsa. Try roasted yellow pepper salsa; roasted poblano chile, tomato and avocado salsa; Asian-inspred kimchee and mango salsa, Mediterranean manchego cheese and kalamata salsa, as well as three berry aguardiente salsa.

BISTRO LATINO: HOME COOKING FIRED UP WITH THE FLAVORS OF LATIN AMERICA
By Rafael Palomino, Julia Moskin

Take the flavors and culinary traditions of South America, add the influence of European cuisine, and you have Chef Rafael Palomino's Bistro Latino, an innovative synthesis of European and New World flavors. The lemony seafood salads common to the Mediterranean are replaced with the ceviches of Peru and Colombia. Dishes such as Roast Chicken with Jalapeños and Yuca put a distinct South American twist on traditional French bistro fare. (Five star Amazon rating)