SERVING SUGGESTION
For a tropical vinaigrette, mix one part Guava Vinegar and two parts high quality olive oil, salt and pepper.Perfect with a salad of arugula, roasted walnuts and crumbled gorgonzola cheese.
CLICK FOR NUTRITION FACTS
Above: Seared Maine scallops with guava and whie balsamic vinaigrette.
ALL NATURAL INGREDIENTS: Guava pulp, olive oil, white wine vinegar, white wine.
