SERVING SUGGESTION
Lulo is a wonderful citrus fruit with a grapefruit-like flavor. In Latin America it's used to make juices, nectars and candy. Mix one part Lulo Vinegar with two parts olive oil, salt and pepper to make a delicious vinaigrette perfect for radicchio, endive and baby spinach salad.
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Above: Shrimp and lulo ceviche with plantain chips.
ALL NATURAL INGREDIENTS:
Lulo pulp, white wine vinegar, olive oil, white wine, sugar.
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