SERVING SUGGESTION
Mix 1 part Latino Chef Mango Vinegar with 2 parts olive oil, salt and pepper to make a delicious vinaigrette with your favorite green salad; or use it to marinate chicken breasts
for 5 minutes before grilling.
CLICK FOR NUTRITION FACTS
Above: Maryland crab cake with avocado and mango salad and mango, white balsamic vinaigrette.
ALL NATURAL INGREDIENTS:
Mango pulp, white wine vinegar, olive oil, white wine, sugar.
